Historic loss. Fire has destroyed the oldest restaurant in Wisconsin, the Post House, built in 1857 in Spring Green. This was the kind of place known for "Friday Fish Fry" (“with cottage fries, homemade bread …, and our famous coleslaw”), "Pasta Presentation Wednesday's" ("make-your-own-pasta-creation"), "Ribs on Thursdays" ("pork ribs, smothered in a tasty barbeque sauce"--also with "famous coleslaw"), and "Sunday Breakfast Buffet and Brunch" ("Homemade pastries, fresh fruit, made to order omelets, bacon, sausage, biscuits and gravy, hash browns, and French toast ... at 11am to 2 pm we add chicken, beef, and red bee potatoes to make a spectacular brunch").
So it's too late now to find out what sort of coleslaw can be famous or to chide them for how they made "Wednesday" plural. It's not too late to visit the oldest restaurant in your own town and have some of that great old comfort food, perhaps made by people who think the way to transform a meal into a spectacle is the simple addition of beef and potatoes. To me, it's just charming that there exists in the world something called red bee potatoes.