October 2, 2004

"She travels with her own sommelier."

So says the chef de cuisine of L'Etoile Restaurant in Madison, Wisconsin, who was called out to Spring Green to cook dinner for John Kerry and Teresa Heinz Kerry. He cooked them some tenderloin, medium, and brought some wine to go with it, but, he reports, "she travels with her own sommelier and so they drank their own." Nina, UW's lawprof and L'Etoile's wiry forager, has the whole story here.

UPDATE: Nina's taken down the quote I linked, which makes my blog the end of the line for this nugget of information. Nina emails that the chef was only joking. Think what you will, dear readers.

ANOTHER UPDATE: Here's a local newspaper article about the local chefs who cooked for John Kerry and his wife during their recent stay in Spring Green, Wisconsin. This article includes a lot of quotes from Patrick O’Halloran, the owner of Lombardino's, a restaurant that is a few blocks from where I'm blogging: "After a Secret Service background check, the campaign put O’Halloran up at the House on the Rock Resort, while Kerry stayed in a condominium up the road." O’Halloran, not the chef quoted in the title of this post, prepared most of the meals for the candidate. Foods the article indicates the Senator likes: lamb, roasted chicken, rabbit, duck, beef barley soup, and chicken noodle soup, and, generally, "straightforward food ... nothing too fancy." O'Halloran says that Kerry made a point of meeting with him and “He was really, really nice, a sweet guy. He said he really enjoyed everything and shook my hand.” By contrast, the L'Etoile chef, who is mentioned, does not serve up dishy quotes. Nice detail: Kerry was barefoot during the meeting.

ALSO: That article says Kerry's favorite food is mashed potatoes. Not potatoes Lyonnaise anything French, now, you hear? So just forget that part about the sommelier! He likes straightforward food--mashed potatoes and plain roast meat. He goes barefoot indoors. He's not French! Nothing French here! Now, move along.

BUT YET: Rabbit???

1 comment:

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